Big rain collector behind the WinKids building in Flower Mound, Texas. I liked the typography.
Tag: photo
I have the LOLcat web site’s RSS feed in my feed reader. I don’t read it every day, but there are days when I’ll get caught up on the past week or two’s worth of photos.
Some of these photos will garner the toothless smile. Others will get a big grin. Rarer still are the ones which make me laugh. This one…
This one made me snort water through my nose.
In preparation for the mission trip I’m going on next week to build houses in Juarez, Mexico, I picked up a Panama Jack cowboy hat at Wal-Mart earlier this evening for a mere ten dollars.
The Juarez trip can be tough on gear (the boots I wore last year won’t be making a return trip), but I figure for ten bucks, I won’t worry if the hat doesn’t go another year. (And yes, a backup hat will be packed, just in case.)
On Sunday, March 2d, here in the Dallas/Fort Worth metroplex, one would have been able to wear shorts, if one were so inclined, due to the warm weather. By 8:30 PM CST on March 3d, however, one still would have been able to wear shorts if one were so inclined, but one would have gotten very cold and very wet from the snow falling.
Just after taking out the garbage last night (earlier tonight?), I snapped a few quick shots:
My pal Heather sent me a great recipe for sushi that nearly anyone will eat. I know what you might be thinking: Not me, I’ll never eat raw fish. I’ve had that thought, too, but I love this sushi!
Here’s the recipe:
Swedish Fish/Rice Crispy Sushi Treats
Ingredients:
- 1 package Swedish fish
- 1/4 cup butter
- 1 (10.5 oz.) package of marshmallows
- 5 cups crispy rice cereal
- 1 box fruit by the foot (blue or green)
Directions:
1. In a large microwave safe bowl, combine butter and marshmallows. Microwave on high for 1 to 2 minutes, stirring every 30 seconds, until smooth.
2. Remove from the oven and stir in the cereal.
3. Working with the mixture while it is still warm, shape into small ovals in the palm of your hand. It helps to put a little butter on your hands before working with it.
4. Cut strips of fruit by the foot to fit around each ball. Place one Swedish fish on each ball and wrap fruit strip around it. Let cool and serve!
As the chef, I, of course, had to sample the product, for quality assurance purposes. Two enthusiastic thumbs up!